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Discover the brand →Supplement for the urinary tract
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Recommended: 1 sachet per day, dissolved in approximately 100 ml of water. Preferably taken in the evening, before sleep, after the bladder has been emptied and away from meals. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Good to know Do not exceed the recommended daily dose. Keep out of the reach of young children. A food supplement is not a substitute for a varied diet.
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Description Cistiflux A Plus 36+D is a dietary supplement formulated to support the well-being and physiological function of the urinary tract. The formula combines standardized cranberry extract with D-mannose, two ingredients widely used in urinary tract care supplements. Each sachet provides 240 mg of cranberry extract, of which 36 mg are proanthocyanidins (PAC), along with 500 mg of D-mannose. Cranberry helps support the normal function of the urinary tract, while D-mannose complements the product's formula. The product is gluten-free and lactose-free.
D-mannose is a monosaccharide (a simple sugar) in the aldohexose family and a structural isomer of glucose, occurring naturally in some plants and also in the body as part of carbohydrate structures attached to proteins. In food supplements it is typically used as purified D-mannose supplied as a powder, capsules, or sachets, where it serves as a source of this specific sugar. Chemically it has the formula C6H12O6 and can exist in different ring forms in aqueous solution (e.g., mannopyranose). In cosmetics it may appear on the INCI list as MANNOSE and is used as a humectant, meaning a water-binding ingredient within the formula. You will see it in products such as creams, serums, or masks, usually at low percentages as part of a broader sugar-based moisturizing complex.
Cranberry is the fruit of Vaccinium macrocarpon (Ericaceae), a tart red berry used as a food and as a raw material for supplements. In products it appears as dried fruit powder, juice concentrate, or fruit extract, often standardised for polyphenols, especially proanthocyanidins (PACs), with A‑type PACs frequently highlighted. Its natural composition also includes anthocyanins, flavonols and organic acids, while the levels of these constituents vary with cultivar and processing. Cranberry is most commonly presented in capsules, tablets, drink powders and liquid formats; in cosmetics it may be used as a fruit extract or as a plant-derived aromatic component in formulations.
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Composition Ingredients: fructose, maltodextrin, D-mannose, dry extract of cranberry fruit (Vaccinium macrocarpon Aiton) standardized to 15% proanthocyanidins, forest fruit flavor; acidifier: citric acid; coloring: beetroot red; anti-caking agent: silicon dioxide; sweetener: steviol glycosides from stevia
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