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Discover the brand →Food supplement of live lactic ferments
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Estimated delivery: 1–3 business days in Tirana · 2–5 across Albania
Usage & FeaturesDosage: Typically one sachet per day, dissolved in a half-glass of water.When to take: Recommended to be taken on a full stomach.Dietary profile: Generally free from gluten, lactose, and added sugar.
Good to know Do not exceed the recommended daily dose. Keep out of the reach of young children. A food supplement is not a substitute for a varied diet.
Answers based on this product's own information.
rolife Activ+ is a synbiotic food supplement containing live lactic acid bacteria (probiotics), prebiotics (FOS), betaine, and B-group vitamins, designed to restore intestinal flora balance, support energy metabolism, and reduce tiredness. It is often formulated specifically for adults over 50 to support gut aging and homocysteine metabolism
Lactobacillus is a genus of lactic acid bacteria (LAB) naturally present in fermented foods and in the human microbiota. In food supplements it is typically used as a probiotic culture identified precisely by genus, species and often a strain code, while the amount is commonly expressed as CFU (colony-forming units). In recent years, many species formerly labelled as “Lactobacillus” have been reclassified into new genera (e.g., Lactiplantibacillus, Lacticaseibacillus, Limosilactobacillus), so both legacy and updated names may appear on labels for the same organisms. In products, these cultures are supplied as freeze-dried powders in capsules, sachets or tablets, often combined with prebiotics or additional bacterial strains. In cosmetics, “Lactobacillus” may also appear as part of ferments or ferment filtrates (INCI), where the material is not necessarily a live culture. Because “Lactobacillus” is a broad genus-level term, the exact nature of the ingredient depends on the declared species and strain on the label.
Bifidobacterium refers to a genus of Gram‑positive, anaerobic bacteria that naturally occur in the human and mammalian gastrointestinal tract. In food supplements it is typically present as live cultures identified at species level and often at strain level, shown on labels with a Latin name plus a strain code or number. Because many bifidobacteria are sensitive to oxygen and moisture, common presentations are capsules or powders using protective technologies (e.g., protective matrices or microencapsulation) and the amount is usually expressed as CFU. In cosmetics, the genus name is most often encountered through fermentation-derived materials, such as Bifida Ferment Lysate or related ferment filtrates, which are not necessarily live microorganisms. These fermented materials are used in water-based formulas such as serums and creams as soluble biotech ingredients. In practice, “Bifidobacterium” on an ingredient list may indicate either an oral probiotic culture or a topical ferment derivative, so the exact meaning depends on the form stated on the label.
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Key Ingredients & CompositionProbiotics: High concentration of live strains (such as Bifidobacterium and Lactobacillus) providing billions of live cells per dose.Prebiotics (FOS): Short-chain fructo-oligosaccharides that nourish beneficial gut bacteria.Vitamins B6, B12, & Folic Acid: Help reduce fatigue and support normal homocysteine levels and immune function.Betaine: Works alongside B-vitamins to support metabolic balance
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