Results for “Care & hygiene”

Lactobacillus is a genus of lactic acid bacteria (LAB) naturally present in fermented foods and in the human microbiota. In food supplements it is typically used as a probiotic culture identified precisely by genus, species and often a strain code, while the amount is commonly expressed as CFU (colony-forming units). In recent years, many species formerly labelled as “Lactobacillus” have been reclassified into new genera (e.g., Lactiplantibacillus, Lacticaseibacillus, Limosilactobacillus), so both legacy and updated names may appear on labels for the same organisms. In products, these cultures are supplied as freeze-dried powders in capsules, sachets or tablets, often combined with prebiotics or additional bacterial strains. In cosmetics, “Lactobacillus” may also appear as part of ferments or ferment filtrates (INCI), where the material is not necessarily a live culture. Because “Lactobacillus” is a broad genus-level term, the exact nature of the ingredient depends on the declared species and strain on the label.

Antioxidant mineral; supports immunity and the health of hair and nails.

Water-soluble B7 vitamin; supports energy metabolism and the health of hair, skin and nails.

Centella asiatica is a herbaceous plant from the Apiaceae family, widely used in cosmetics as a source of botanical extracts. In formulations it most often appears as extracts from aerial parts or leaves, declared under INCI names such as Centella Asiatica Extract or Centella Asiatica Leaf Extract, alongside other closely related centella-derived entries. Extracts may be prepared in water, glycerin, or other cosmetic solvents and are frequently standardised to characteristic triterpene fractions often referred to in cosmetic literature as “centellosides” (e.g., asiaticoside, madecassoside) or as a titrated extract. In skincare it is incorporated into a range of textures including creams, serums, gels, and emulsions, typically as a botanical component of the water phase or as a solubilised extract. Labels may also list cell-culture derived materials (e.g., callus/meristem cell culture) or leaf water, which remain centella-derived materials from the same botanical source. When used in food supplements, it is generally presented as a plant extract in capsules or powders, with specifications that vary by manufacturer.

Salicylic acid is an aromatic organic acid (2‑hydroxybenzoic acid) that occurs naturally in some plants and is widely used as a functional cosmetic ingredient. In formulations it appears as a crystalline powder and is typically incorporated via suitable phases/solvent systems, used either as the free acid or as salicylate salts (e.g., sodium salicylate, potassium salicylate, TEA‑salicylate). In skincare it is found in both leave‑on and rinse‑off products such as gels, serums, toners, creams, and cleansers, where the level is commonly expressed as “acid” (salicylic‑acid equivalent). In haircare it can be present in shampoos and scalp products. In some formulations it may also be used as a preservative, under specific regulatory conditions. pH selection and solubilisation strategy are part of the formulation design to keep the ingredient stable and compatible with other components.

Hyaluronic acid is a high–molecular weight polysaccharide (a glycosaminoglycan) that occurs naturally in connective tissues and body fluids. In cosmetic products it is very often present as the more water‑soluble salt Sodium Hyaluronate, and also as modified forms such as Hydrolyzed Hyaluronic Acid or Sodium Acetylated Hyaluronate, selected for molecular weight and skin feel. The raw material is commonly obtained via biotechnological fermentation and supplied as a powder or as an aqueous solution for easy incorporation into formulas. In skincare it is used in serums, creams, masks and eye products, where it contributes to texture and a smooth application sensorial. In food supplements it may appear as hyaluronan or sodium hyaluronate, typically in capsules or tablets, frequently alongside other structural ingredients. Modern formulations often combine multiple molecular weights or crosslinked derivatives (crosspolymers) to fine‑tune viscosity and product stability.

Trace mineral required for immunity, connective tissue, and pigmentation.

The most abundant mineral in the body; essential for bones, teeth, and normal muscle function.