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French dermocosmetics brand combining dermatological expertise with scientific innovation — part of our first edition.
Discover the brand →French dermocosmetics brand combining dermatological expertise with scientific innovation — part of our first edition.
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Hyaluronic acid is a high–molecular weight polysaccharide (a glycosaminoglycan) that occurs naturally in connective tissues and body fluids. In cosmetic products it is very often present as the more water‑soluble salt Sodium Hyaluronate, and also as modified forms such as Hydrolyzed Hyaluronic Acid or Sodium Acetylated Hyaluronate, selected for molecular weight and skin feel. The raw material is commonly obtained via biotechnological fermentation and supplied as a powder or as an aqueous solution for easy incorporation into formulas. In skincare it is used in serums, creams, masks and eye products, where it contributes to texture and a smooth application sensorial. In food supplements it may appear as hyaluronan or sodium hyaluronate, typically in capsules or tablets, frequently alongside other structural ingredients. Modern formulations often combine multiple molecular weights or crosslinked derivatives (crosspolymers) to fine‑tune viscosity and product stability.
Bifidobacterium refers to a genus of Gram‑positive, anaerobic bacteria that naturally occur in the human and mammalian gastrointestinal tract. In food supplements it is typically present as live cultures identified at species level and often at strain level, shown on labels with a Latin name plus a strain code or number. Because many bifidobacteria are sensitive to oxygen and moisture, common presentations are capsules or powders using protective technologies (e.g., protective matrices or microencapsulation) and the amount is usually expressed as CFU. In cosmetics, the genus name is most often encountered through fermentation-derived materials, such as Bifida Ferment Lysate or related ferment filtrates, which are not necessarily live microorganisms. These fermented materials are used in water-based formulas such as serums and creams as soluble biotech ingredients. In practice, “Bifidobacterium” on an ingredient list may indicate either an oral probiotic culture or a topical ferment derivative, so the exact meaning depends on the form stated on the label.
Approved claims
Antioxidant mineral; supports immunity and the health of hair and nails.
Approved claims
Lactobacillus is a genus of lactic acid bacteria (LAB) naturally present in fermented foods and in the human microbiota. In food supplements it is typically used as a probiotic culture identified precisely by genus, species and often a strain code, while the amount is commonly expressed as CFU (colony-forming units). In recent years, many species formerly labelled as “Lactobacillus” have been reclassified into new genera (e.g., Lactiplantibacillus, Lacticaseibacillus, Limosilactobacillus), so both legacy and updated names may appear on labels for the same organisms. In products, these cultures are supplied as freeze-dried powders in capsules, sachets or tablets, often combined with prebiotics or additional bacterial strains. In cosmetics, “Lactobacillus” may also appear as part of ferments or ferment filtrates (INCI), where the material is not necessarily a live culture. Because “Lactobacillus” is a broad genus-level term, the exact nature of the ingredient depends on the declared species and strain on the label.
Essential mineral for immunity, wound healing, and the health of skin, hair, and nails.
Approved claims
Essential mineral for haemoglobin and oxygen transport in the blood.
Approved claims
Vitamin C
Approved claims
Approved claims
Fat-soluble vitamin; essential for vision, immunity, and skin.
Approved claims
