
French dermocosmetics brand combining dermatological expertise with scientific innovation — part of our first edition.
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Krill oil is a marine oil obtained from Antarctic krill (Euphausia superba), a small planktonic crustacean. In food supplements it is used as a source of long-chain omega-3 fatty acids, mainly EPA and DHA, which in krill are often present in phospholipid-bound forms alongside a fraction of triglycerides. Commercial products are typically standardised for their EPA+DHA content and are most commonly presented as softgel capsules, more rarely as a liquid oil. As an animal-derived ingredient, its composition can vary with extraction and purification methods. In formulations, krill oil may be combined with added antioxidants to support oxidative stability and with other marine oils.
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Vitamin D3 (cholecalciferol) is a fat-soluble vitamin naturally present in the body and in some animal-derived foods. In dietary supplements, it is commonly used as cholecalciferol, dissolved in oil and measured in micrograms (µg) or international units (IU), in soft capsules, drops, or tablets. The raw material can come from lanolin (sheep wool fat) or from vegan sources through fermentation and subsequent processing. In cosmetic formulations, it may appear as an ingredient in small amounts, usually listed on the label with the INCI name "Cholecalciferol." As a substance, it is a derivative of sterols with a lipophilic structure, often combined with oil carriers for stability and distribution. In products, the designation "D3" is used to distinguish it from vitamin D2 (ergocalciferol), which is another form of vitamin D.
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Essential mineral for thyroid hormone synthesis.
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Antioxidant trace mineral; supports bones and connective tissue.
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Vitamin C
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Antioxidant mineral; supports immunity and the health of hair and nails.
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