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Salicylic acid is an aromatic organic acid (2‑hydroxybenzoic acid) that occurs naturally in some plants and is widely used as a functional cosmetic ingredient. In formulations it appears as a crystalline powder and is typically incorporated via suitable phases/solvent systems, used either as the free acid or as salicylate salts (e.g., sodium salicylate, potassium salicylate, TEA‑salicylate). In skincare it is found in both leave‑on and rinse‑off products such as gels, serums, toners, creams, and cleansers, where the level is commonly expressed as “acid” (salicylic‑acid equivalent). In haircare it can be present in shampoos and scalp products. In some formulations it may also be used as a preservative, under specific regulatory conditions. pH selection and solubilisation strategy are part of the formulation design to keep the ingredient stable and compatible with other components.
Hyaluronic acid is a high–molecular weight polysaccharide (a glycosaminoglycan) that occurs naturally in connective tissues and body fluids. In cosmetic products it is very often present as the more water‑soluble salt Sodium Hyaluronate, and also as modified forms such as Hydrolyzed Hyaluronic Acid or Sodium Acetylated Hyaluronate, selected for molecular weight and skin feel. The raw material is commonly obtained via biotechnological fermentation and supplied as a powder or as an aqueous solution for easy incorporation into formulas. In skincare it is used in serums, creams, masks and eye products, where it contributes to texture and a smooth application sensorial. In food supplements it may appear as hyaluronan or sodium hyaluronate, typically in capsules or tablets, frequently alongside other structural ingredients. Modern formulations often combine multiple molecular weights or crosslinked derivatives (crosspolymers) to fine‑tune viscosity and product stability.
Green tea extract is a concentrated preparation of naturally occurring constituents from the leaves of Camellia sinensis, typically obtained with water, ethanol, or mixed solvents and then supplied as a dry powder or a standardised liquid. In food supplements it is commonly presented as an extract standardised to polyphenols/catechins, with particular focus on (-)-epigallocatechin-3-gallate (EGCG), and it may be decaffeinated or retain part of tea’s naturally occurring caffeine. Composition varies with plant material, processing and extraction ratio, so labels may declare percentages of catechins, EGCG or total polyphenols. In cosmetics it is used as a botanical raw material under the INCI name Camellia Sinensis Leaf Extract, often delivered in aqueous, glycerinic or hydro-glycolic bases and incorporated into serums, creams, toners and masks. It may also appear as “green tea water” or as catechin-enriched fractions depending on the formulation approach. Although it comes from the same plant used for green, white, oolong and black tea, the extract’s profile is defined by the chosen extraction and standardisation.
Glucosamine is an amino sugar (aminomonosaccharide) that occurs naturally in the body as a building block within certain connective-tissue structures. In food supplements it is most commonly used as glucosamine sulfate or glucosamine hydrochloride, often stabilised as a salt with sodium chloride or potassium chloride, and presented as tablets, capsules, powders, or sachets. The raw material may be sourced from marine materials (e.g., crustacean shells) or produced via microbial fermentation, depending on the manufacturer and purity specifications. On labels it may also appear as “glucosamine sulfate sodium chloride” or “glucosamine sulfate potassium chloride”, which describe stabilised sulfate forms. In cosmetics, glucosamine-related derivatives may be used as functional ingredients in water-based formulas, while supplements typically focus on oral dose forms. Products frequently combine it with other ingredients from the same category, such as chondroitin, and declare the amount either as the salt form or as a glucosamine equivalent.
Rose hip (Rosa canina) is a wild rose species; in products, the main material used is its fruit, commonly called the “hip”, as well as the seeds. In supplements it appears as dried fruit powder, fruit extract (e.g., extraction ratios such as 4:1), or as a standardised extract, typically presented in capsules, tablets, powders, or blended botanical formulas. In cosmetics it is listed under INCI names such as Rosa Canina Fruit Extract, Rosa Canina Fruit Oil, or Rosa Canina Seed Oil, used in oils, serums, creams, and balms. The raw material may be produced with carriers/solvents such as glycerin or glycols for extracts, or by pressing/extraction for oils from the fruit or seeds. On labels it may also be written as “rosehip” or “dog rose”, referring to the same botanical species.
Collagen is a family of fibrous proteins naturally present in animal connective tissues and, in consumer products, it is most commonly sourced from bovine, porcine, or marine raw materials. In supplements it is frequently used as hydrolysed collagen, also labelled as “collagen peptides”, where the protein is broken down into smaller peptides to improve solubility and ease of use in powders, capsules, tablets, and ready-to-mix drinks. On labels it may appear as “hydrolyzed collagen” or “collagen peptides”, with the origin sometimes specified as marine, bovine, or porcine. In cosmetics, collagen is typically declared under the INCI name “Hydrolyzed Collagen” and is used in water-based formulas such as serums, creams, and masks, often at modest concentrations alongside humectants and film-forming polymers. As a material, it is a mixture primarily composed of amino acids, peptides, and proteins, with properties influenced by the source and degree of hydrolysis. Because it is protein-based, collagen-containing products can have a characteristic taste or odour, so flavoured options are also common.
Berberine is a yellow isoquinoline alkaloid that occurs naturally in several plants, including species of the genus Berberis and other botanicals. In food supplements it is most commonly used as an isolated substance or as a salt, most often berberine HCl, typically standardised to a high berberine content. It may also appear as part of botanical extracts where the label declares the berberine amount or a standardisation percentage. Typical product formats include capsules, tablets and powders, with the daily portion stated in milligrams. In cosmetics it can be present as a discrete ingredient or linked to a botanical source, and on INCI lists it may also be found as “Berberine Chloride”. Because it is a plant-derived isolated compound, labelling can vary between “berberine”, “berberine HCl”, and the names of root/bark extracts that supply it.
Centella asiatica is a herbaceous plant from the Apiaceae family, widely used in cosmetics as a source of botanical extracts. In formulations it most often appears as extracts from aerial parts or leaves, declared under INCI names such as Centella Asiatica Extract or Centella Asiatica Leaf Extract, alongside other closely related centella-derived entries. Extracts may be prepared in water, glycerin, or other cosmetic solvents and are frequently standardised to characteristic triterpene fractions often referred to in cosmetic literature as “centellosides” (e.g., asiaticoside, madecassoside) or as a titrated extract. In skincare it is incorporated into a range of textures including creams, serums, gels, and emulsions, typically as a botanical component of the water phase or as a solubilised extract. Labels may also list cell-culture derived materials (e.g., callus/meristem cell culture) or leaf water, which remain centella-derived materials from the same botanical source. When used in food supplements, it is generally presented as a plant extract in capsules or powders, with specifications that vary by manufacturer.
Garlic (Allium sativum) is the aromatic bulb of an Allium plant, widely used as a food and as a botanical raw material in supplements. In foods and supplements it may appear as dried garlic powder, as an extract (e.g., water- or alcohol-soluble), as an oil/oleoresin, or as preparations standardised to characteristic sulfur constituents. Its composition varies with processing, because sulfur compounds are formed and transformed during crushing, drying and extraction. In cosmetics, garlic-derived materials are used under INCI names such as Allium Sativum Bulb Extract or Allium Sativum (Garlic) Bulb Extract, typically in skin and hair formulas. Garlic can be incorporated as an encapsulated extract, as a glycerin/water-based botanical complex, or as controlled aromatic fractions to limit odour. On labels it may be listed as “garlic powder”, “garlic extract”, or by the plant’s Latin name depending on the product category.
Gymnema (Gymnema sylvestre) is a tropical climbing plant from the Apocynaceae family, used in supplements mainly as leaf powder or as a leaf extract. On labels, the raw material commonly appears as “Gymnema sylvestre leaf extract” or “Gymnema sylvestre extract”, with extracts often standardised by their gymnemic acids content. Extract composition varies with the extraction method and extract ratio, so different products can have different profiles of the plant’s naturally occurring constituents. In cosmetics, it is used as a botanical ingredient under the INCI name “Gymnema Sylvestre Leaf Extract”, typically supplied in water- or glycol-based solutions and incorporated into serums, creams, and skin-care formulas. In supplements, it is most often presented in capsules or tablets as a dry extract or powdered herb.