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Bifidobacterium refers to a genus of Gram‑positive, anaerobic bacteria that naturally occur in the human and mammalian gastrointestinal tract. In food supplements it is typically present as live cultures identified at species level and often at strain level, shown on labels with a Latin name plus a strain code or number. Because many bifidobacteria are sensitive to oxygen and moisture, common presentations are capsules or powders using protective technologies (e.g., protective matrices or microencapsulation) and the amount is usually expressed as CFU. In cosmetics, the genus name is most often encountered through fermentation-derived materials, such as Bifida Ferment Lysate or related ferment filtrates, which are not necessarily live microorganisms. These fermented materials are used in water-based formulas such as serums and creams as soluble biotech ingredients. In practice, “Bifidobacterium” on an ingredient list may indicate either an oral probiotic culture or a topical ferment derivative, so the exact meaning depends on the form stated on the label.
Fennel seed refers to the dried fruits (often called “seeds”) of the aromatic plant Foeniculum vulgare, naturally rich in essential oil and characteristic aroma compounds typical of the Apiaceae family. In supplements it is used as ground seed, powder, standardised extract, or tincture, with profiles that vary by variety and extraction method. In cosmetics it most commonly appears as a seed extract under the INCI name Foeniculum Vulgare Seed Extract, typically a solvent extract (e.g., glycerin/water) incorporated into fluid formulations. Its aromatic composition may include naturally occurring constituents such as estragole, so different preparations can differ noticeably in organoleptic character. In practice it is found in capsules, herbal infusions, drops, and in skincare products where the extract is used at low concentrations. As a botanical ingredient, quality is closely linked to origin, the plant part used, and control of naturally occurring essential-oil constituents.
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Fenugreek refers to the seeds of Trigonella foenum-graecum L., an aromatic legume widely used as a culinary spice and as a botanical raw material in wellness products. In supplements it is most often found as seed powder, seed extract, or a standardised extract, presented in capsules, tablets, or drink-mix powders. The seed naturally contains fibre and mucilaginous polysaccharides, alongside saponins and other characteristic plant constituents of this species. In cosmetics it is mainly used as a seed extract under the INCI name Trigonella Foenum-Graecum Seed Extract, incorporated into water- or glycerin-based systems for skin and hair products. It may also appear as an aromatic derivative (e.g., an absolute) in fragranced formulas. On labels it can be listed as “seed”, “seed powder”, or “seed extract”, depending on the chosen form.
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Rose hip (Rosa canina) is a wild rose species; in products, the main material used is its fruit, commonly called the “hip”, as well as the seeds. In supplements it appears as dried fruit powder, fruit extract (e.g., extraction ratios such as 4:1), or as a standardised extract, typically presented in capsules, tablets, powders, or blended botanical formulas. In cosmetics it is listed under INCI names such as Rosa Canina Fruit Extract, Rosa Canina Fruit Oil, or Rosa Canina Seed Oil, used in oils, serums, creams, and balms. The raw material may be produced with carriers/solvents such as glycerin or glycols for extracts, or by pressing/extraction for oils from the fruit or seeds. On labels it may also be written as “rosehip” or “dog rose”, referring to the same botanical species.
Macronutrient essential for building and maintaining muscle and bone mass.
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Water-soluble B7 vitamin; supports energy metabolism and the health of hair, skin and nails.
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Natural stimulant of the central nervous system.
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