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Fat-soluble vitamin; essential for blood clotting and bone health.
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Vitamin C
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Trace mineral that helps macronutrient metabolism and blood glucose levels.
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The most abundant mineral in the body; essential for bones, teeth, and normal muscle function.
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Vitamin K2 is the name for a group of vitamin K forms called menaquinones, sharing the same 2‑methyl‑1,4‑naphthoquinone core and differing by the length of their isoprenoid side chain. It occurs naturally in certain fermented foods and in animal-derived foods, and in the body some vitamin K can be converted into specific menaquinone forms. In supplements, vitamin K2 is most commonly provided as menaquinone‑7 (MK‑7) or menaquinone‑4 (MK‑4), typically dissolved in oil and filled into softgels, or deposited onto carriers such as microcrystalline cellulose for tablets and capsules. On labels it may appear as “menaquinone”, “MK‑7”, or “MK‑4”, with amounts usually declared in micrograms. In cosmetics, vitamin K and related derivatives may be used in low-percentage topical formulas, often in oil-soluble or encapsulated delivery systems. As a fat‑soluble vitamin, it is commonly formulated with lipid ingredients to support stability and dispersion within the product.
Cranberry is the fruit of Vaccinium macrocarpon (Ericaceae), a tart red berry used as a food and as a raw material for supplements. In products it appears as dried fruit powder, juice concentrate, or fruit extract, often standardised for polyphenols, especially proanthocyanidins (PACs), with A‑type PACs frequently highlighted. Its natural composition also includes anthocyanins, flavonols and organic acids, while the levels of these constituents vary with cultivar and processing. Cranberry is most commonly presented in capsules, tablets, drink powders and liquid formats; in cosmetics it may be used as a fruit extract or as a plant-derived aromatic component in formulations.
Coenzyme Q10 is a lipophilic benzoquinone (ubiquinone-10) that occurs naturally in human cells and in many foods in small amounts. In food supplements it is typically provided as ubiquinone (the oxidised form) or ubiquinol (the reduced form), commonly dispersed in oils or microencapsulated for softgels, capsules or powders. In cosmetics it is most often declared under the INCI name “Ubiquinone” and is used in emulsions such as face creams, eye-area products, serums and body lotions. As a fat-soluble molecule, it is usually formulated into the oil phase and paired with other formula antioxidants to support stability. On labels it may also appear as “ubidecarenone”, a naming variant used in some markets for the same substance. Cosmetic- and supplement-grade material may be produced by fermentation or synthesis and then standardised for purity.
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